1Padi-padian<2016>272<2017>276.7<2018>324.6<2019>273<2020>271.1Gram/Kap/Hari 2Umbi-Umbian<2016>28<2017>31<2018>48.8<2019>33.4<2020>36.7Gram/Kap/Hari 3Pangan Hewani<2016>138<2017>136.8<2018>164.2<2019>161.6<2020>163.7Gram/Kap/Hari 4Minyak dan Lemak<2016>27<2017>28<2018>27<2019>29.2<2020>29.1Gram/Kap/Hari 5Buah/Biji Berminyak<2016>2<2017>2.7<2018>2.6<2019>2<2020>2Gram/Kap/Hari 6Kacang-Kacangan<2016>17<2017>18.7<2018>17.3<2019>21.8<2020>22.2Gram/Kap/Hari 7Gula<2016>21<2017>23.7<2018>29.8<2019>23.6<2020>24.3Gram/Kap/Hari 8Sayur dan Buah<2016>197<2017>194<2018>197.9<2019>237.7<2020>246.6Gram/Kap/Hari 9Lain-lain<2016>68<2017>76.9<2018>123.9<2019>96.9<2020>90.6Gram/Kap/Hari