1Padi-padian<2016>272<2017>276,7<2018>324,6<2019>273<2020>271,1Gram/Kap/Hari 2Umbi-Umbian<2016>28<2017>31<2018>48,8<2019>33,4<2020>36,7Gram/Kap/Hari 3Pangan Hewani<2016>138<2017>136,8<2018>164,2<2019>161,6<2020>163,7Gram/Kap/Hari 4Minyak dan Lemak<2016>27<2017>28<2018>27<2019>29,2<2020>29,1Gram/Kap/Hari 5Buah/Biji Berminyak<2016>2<2017>2,7<2018>2,6<2019>2<2020>2,0Gram/Kap/Hari 6Kacang-Kacangan<2016>17<2017>18,7<2018>17,3<2019>21,8<2020>22,2Gram/Kap/Hari 7Gula<2016>21<2017>23,7<2018>29,8<2019>23,6<2020>24,3Gram/Kap/Hari 8Sayur dan Buah<2016>197<2017>194<2018>197,9<2019>237,7<2020>246,6Gram/Kap/Hari 9Lain-lain<2016>68<2017>76,9<2018>123,9<2019>96,9<2020>90,6Gram/Kap/Hari